Home > Archives > Vol 5, No 2 (2014)

Table of Contents

Articles

Optimization of initial dough moisture content for shepu enriched proso millet based multi grain pasta P. V. ALFIYA, V. PALANIMUTHU, SANTHI MARY MATHEW, SUDHA DEVI

Effect of pre storage treatments on the shelf-life of fresh cut carrots THUSHARA T. CHANDRAN, C. MINI

Studies on shelf-life of fresh soymilk SMITA U. KHODKE, KIRAN S. SHINDE, GOVIND B. YENGE

Studies on drying of green chilli in dehumidified air dryer P. H. BAKANE, M. B. KHEDKAR, A. B. WANKHADE, R. V. KOLHE

A study on shelf-life extension of freshly harvested sweet corn cobs (Zea mays var. Rugosa) H. P. GEETHA, V. PALANIMUTHU, B. RANGANNA

Studies on preparation of karonda candy RASHMI PATIL, V. U. RAUT, R. S. WANKHADE

Process standardization and storage studies of jamun-mango bar D. M. SHERE, V. S. PAWAR, P. D. SHERE

Pre-treatment of pectinase and amylase on production of banana based wine Md. ALEEM ZAKER, K. A. SYED, R. S. HARKAL

Studies on different sources and levels of potassium on post harvest characters of paprika (Capsicum annuum var. longam) cv. KtPl-19 under drip fertigation system G. SATHISH, V. PONNUSWAMI, I. GEETHALAKSHMI

Study on preparation procedure and standardization of recipe for tikhur Barfi DEO SHANKAR, N. SHUKLA, J. L. NAG, M. K. SAHU

Effect of packaging materials on quality losses in fresh fig (Ficus carica L.) fruits during transportation GOVIND B. YENGE, SHUBHANGI D. SHELAR, KIRAN S. SHINDE

Sensory quality and economics of preparation of karonda candy RASHMI PATIL, V. U. RAUT, R. S. WANKHADE

Export of fresh and frozen potatoes from India -An economic analysis N. KUMARASAMY, C. SEKAR

Estimation of post-harvest losses of major fruits in Karnataka-A management appraisal D. H. MITRANNAVAR, R. A. YELEDALLI

Studies on engineering properties of raw and roasted pulses UPALI SAHU, KAMLESH PRASAD, PRITHVIRAJ SAHOO, B. B. SAHU

Preparation of carbonated drink from cashew apple juice A. SOBHANA, JOSE MATHEW