Chickpea Varietal Comparison of chickpea under Front Line Demonstration of Chickpea in Bundelkhand Region

  • SUNDAR PAL Teaching-cum-Research Associate, Department of Entomology, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • ANSHUMAN SINGH Scientist, Department of Genetics and Plant Breeding, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • MEENAKSHI ARYA Scientist, Department of Plant Pathology, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India
  • SUSHEEL KUMAR SINGH Assistant Professor, Department of Soil Science and Agricultural Chemistry, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India
  • ASHUTOSH SINGH Assistant Professor, Department of Biotechnology and Crop Improvement, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India
  • MK SINGH Teaching cum Research Associate, Department of Genetics and Plant Breeding, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • SHARWAN KUMAR SHUKLA Assistant Professor, Department of Agricultural Biochemistry, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • ASHUTOSH SHARMA Assistant Professor, Department of Agricultural Extension &Communication, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • SK CHATURVEDI Dean, College of Agriculture, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India.
  • SATI SHANKAR SINGH Director of Extension Education, Rani Lakshmi Bai Central Agricultural University, Jhansi (UP)-284003, India
Keywords: Bundelkhand, Chickpea, Economic, Front line demonstration

Abstract

In the Bundelkhand region during 2018–19, fifteen front-line demonstrations were conducted on a one-hectare plot of chickpea cultivation using RVG-202 and JG–14. Integrated disease and pest management, improved varieties, and balanced fertiliser treatments are examples of improved technologies. On a village-by-village basis, the demonstration yield increased by 36.85% above local varieties. Variety JG-14 of chickpeas outperformed with a yield increase of 36.54%, followed by variety RVG-202. An average extension gap, technology gap, and technology index were 3.96 q/ha, 6.28 q/ha, and 29%, respectively, at the village level. Variety JG-14 had an average extension gap, technology gap, and technology index of 4.30 q/ha, 9 q/ha, and 36%, respectively. Hardua Village and variety JG-14 had maximum average cost benefit ratio returns of 1:2.18 and 1:3.16, respectively, for RVG-202.
Published
2023-06-25
Section
Research Article