Quality Testing of Raw and Filtered Grey-water Emerging from Kitchen Sink: A Case Study
Keywords:
BOD5, COD, Grey-water, Nutrients, pH, TOC, TSS, Turbidity
Abstract
The limited freshwater supplies in arid regions have created alternative water management strategies. Data indicates that grey-water generation varies from 39-85% in various countries. Grey-water treatment and reuse can be a helpful nonpotable water source for toilet draining, watering gardens, car and floor washing, etc. Treated grey-water should be clean, hygienic, environment-friendly and cost-effective. The goal of this research is (i) to test the parameters of raw grey-water (ii) create a filter bed (iii) test parameters of treated grey-water (iv) Compare the parameters of raw and treated grey-water (v) describe the area of use.Downloads
Download data is not yet available.
Published
2022-06-30
Section
Research Articles
Copyright (c) 2022 Journal of Advanced Scientific Research
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.