Stevie (Stevia rebaudiana) a bio-sweetener
Keywords:
Stevia, Diabetes and Health.
Abstract
Stevia has been used throughout the world since ancient times as a bio sweetener and as medicine. The leaves of Stevia plants have fimctional and sensory properties superior to those of many other high-potency sugars, Stevia is likely to become a major source of high-potency sweetener for the growing natural food market in the future. Although Stevia can be helpful to anyone, there are certain groups example- diabetic patients who are more likely to benefit from its remarkable sweetening potential. Its white crystalline compound (stevioside) is the natural herbal sweetener with no calories and is over 100-300 times sweeter than table sugar.
Published
2018-10-10
Section
Research Article
Copyright (c) 2018 Anusandhan Vigyan Shodh Patrika
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.