Potential health benefit of fenugreek (Trigonellafoenum-graecum L.): a review
Keywords:
Fenugreek chemical constituents, medicinal properties, health benefits
Abstract
Fenugreek (Trigonellafoenum-graecum) commonly known as Methi is an annual herb belonging to family Fabaceae. It is cultivated worldwide as a semiarid crop. It is one of the most important herb in Indian Traditional Medicines System, especially in Ayurveda. Its seeds and leaves have been widely used as spice vegetable and for medicinal purposes various parts of the world.
Published
2019-10-10
Section
Research Article
Copyright (c) 2019 Anusandhan Vigyan Shodh Patrika
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