International Academic Journal of Nutrition and Food Sciences

Research Article

• Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup

  Ammu Dinakaran, Ninisha Babu, Divya K Vijayan, Maya Raman, T. K.Srinivasa Gopal

  19-29

• Process Optimization for the Development of Shelf Stable Ready to Eat Tomato Curry in See through Retort Pouch

  Ammu Dinakaran, Ninisha Babu, Maya Raman, Akshaya Ravindran, T. V. Sankar, T. K Srinivasa Gopal

  9-18

• Marine Actinomycetes: A Review

  R. Balaji, R. Devika, A. B. Sathya

  1-8