Effect of Addition of Turmeric (Curcuma longa) and Ginger (Zingiber officinale) on Feed Intake and Growth Performance in Broilers

  • Monika Joshi Department of Animal Nutrition, College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan University of Veterinary and Animal Sciences, Bikaner)
  • Uma Ram Department of Animal Nutrition, College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan University of Veterinary and Animal Sciences, Bikaner)
  • Shiv Kumar Sharma Department of Veterinary Medicine, College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan University of Veterinary and Animal Sciences, Bikaner)
Keywords: Broilers, Ginger, Growth performance, Herbal feed additives, Turmeric.

Abstract

The aim of this study was to evaluate the effect of the addition of Turmeric (Curcuma longa) and Ginger (Zingiber officinale) alone and in combination on feed intake and growth performance in broilers. A total of 180 one-day-old broiler chicks (VENCOBB) were brooded for 2 weeks, then randomly allocated into four treatments with three replicates of 15 birds each. Group T1 Birds were fed on basal diet, T2 and T3 supplemented with turmeric powder and ginger powder @1.5 %, respectively, and T4 group birds were fed 0.75 % turmeric powder and 0.75% ginger powder in combination. All the treatment groups were further divided into three replicates, viz., R1, R2, and R3 (n=15 chick each). Statistical analysis of data revealed that there were no significant differences in the overall average daily feed intake and weekly feed intake but there was a highly significant difference (p less than 0.01) in the body weight at the end of the 6th week in T2 group as compared to other treatment groups. It was concluded that supplementation of diet with turmeric powder @ 1.5% improved the growth performance in broilers.
Published
2021-03-25