Fentahun, G., M. Kibret, B. Stotaw, and A. Asrat. “Biocontrol Effects of Endophytic and Rhizospheric Bacteria Against the Root Pathogen Fusarium Oxysporum of Hot Pepper (Capsicum Annum L.)”. Vegetable Science, Vol. 49, no. 01, June 2022, pp. 75-85, doi:10.61180/vegsci.2022.v49.i1.12.