Pharmaceutical and Analytical Study of Ashwagandha Paak

Baban Rathod; Gangaprasad Asore; Kanchan Bhawarlal Suthar

doi:10.21760/jaims.5.5.35

Baban Rathod Professor, Dept. of Rasashashtra and Bhaishajya Kalpana, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
Gangaprasad Asore HOD and Associate Professor, Dept. of Rasashashtra and Bhaishajya Kalpana, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
Kanchan Bhawarlal Suthar Post Graduate Scholar, Dept. of Rasashashtra and Bhaishajya Kalpana, APM's Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.

DOI: https://doi.org/10.21760/jaims.5.5.35

Keywords: Paak, Avaleha, Ashwagandha, Lehya, Rasayana.

Abstract

Avaleha / Paak Kalpana is Upkalpana of Kwatha which is commonly prepared nowadays and useful in various disorders. Because of simple preparation method, better palatability and longer shelf life it is gaining popularity on a large scale. Ashwagandha Paak has been prepared as per reference of Bharat Bhaishajya Ratnakar. After preparation it has been studied for its quality and pharmaceutical parameters.