Pharmaceutico-analytical study of Mayurpiccha Bhasma - An Ayurvedic preparation

Gangaprasad Asore; Baban Rathod; Dipalee Thakur

doi:10.21760/jaims.5.6.16

Gangaprasad Asore Dept. of Rasashastra and Bhaishajya Kalpana, APM’s Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
Baban Rathod Dept. of Rasashastra and Bhaishajya Kalpana, APM’s Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.
Dipalee Thakur Dept. of Rasashastra and Bhaishajya Kalpana, APM’s Ayurved Mahavidyalaya, Sion, Mumbai, Maharashtra, INDIA.

DOI: https://doi.org/10.21760/jaims.5.6.16

Keywords: Mayurpiccha Bhasma, Physico- chemical Analysis, Siddhayog sangraha.

Abstract

Background: Mayurpiccha Bhasma is a classical Ayurvedic kalpa prepare from peacock feathers, which is commonly used for treatment of Vomiting, Hiccups, Respiratory illness etc. Method of preparation of Mayurpiccha Bhasma is mentioned in Siddhayog sangraha and Bhaishyajya Samhita. Material and Methods: Mayurpiccha Bhasma was prepared by procedure mentioned in Siddhayog sangraha i.e. Peacock feathers are burn on ghee flame and finished product was subjected to various Physico-chemical analysis like Moisture content, Ash value, Chemical components etc. Observations: Observations were noted while testing of finish product. Result and Conclusion: Various observations and reports of tests were noted.