Effect of bacterial inoculants and their combination with enzymes and chemical additives on fermentation characteristics and ensiling period of maize silage. Range Management and Agroforestry, [S. l.], v. 44, n. 1, p. 167–174, 2023. Disponível em: https://myresearchjournals.com/rma/article/view/48. Acesso em: 14 jan. 2026.