INTERNATIONAL JOURNAL OF TEA SCIENCE

Research Article

• Biodegradation of Camellia sinensis (L.) O. Kuntze Wood by Hypoxylon sp. Isolates from Diverse Tea Growing Counties of Kenya

  Joel K. Langat, Rose C. Ramkat, Richard Mose

  01-05

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• Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds

  R. C. Muoki, P. N. Kamau, S. M. Kamunya, O. Kiplagat, C. Kawira

  06-15

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• Nitrogenous Fertilizer Rates and Plucking Intervals Effects on Soil Organic Carbon, pH and Tea Yields and Their Relationships in Eastern Africa Tea Growing Regions

  Robert O. Ombori, P. Okinda Owuor, David M. Kamau, Bowa O. Kwach, Wilson Dufitumukiza, Solomon W. Msomba

  16-30

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• Comparative Economic Analysis of Clonal Tea Yield Response to Nitrogen Fertiliser Rates within Selected Geographical Areas in Kenya

  Rosebell A. Owuor, Alphonce J. Odondo, P. Okinda Owuor, David M. Kamau

  31-39

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• Mining and Validation of Polymorphic EST-SSR Markers for Analysing Genetic Diversity among Interspecific Hybrids of Tea

  R. C. Muoki, J. A. Maangi, R. K. Korir, J. L. Bargul, S. M. Kamunya

  40-45

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• Influence of Nitrogenous Fertilizer Rates and Plucking Intervals on Tea in Peatland and Highland Ultisol Soils of Rwanda: 1 Tea Yields

  Wilson Dufitumukiza, P. Okinda Owuor, Joseph Bigirimana, Ange R. Akingeneye, Balthazar Murenzi

  46-51

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