Green tea in China

  • Lin Zhi Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
DOI: https://doi.org/10.20425/ijts.v8i2.4697
Keywords: Green tea; GT processing methods; GT production; GT consumption

Abstract

Green Tea accounts for the largest share of tea production in China. This paper introduces the production and consumption of green tea in China. The paper details the processing methods of different types of green tea in China.
Published
2012-03-30
Issue
Vol 8 No 02 (2012): International Journal of Tea Science
Section
Research Article

Copyright (c) 2012 International Journal of Tea Science

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