Research Article

• Editorial

  N. K. Jain

  .

• SUSTAINABILITY OF SMALLHOLDER TEA GROWING IN KENYA

  P. Okinda Owuor, Mutuku M. Kavoi, Francis N. Wachira, Samuel O. Ogola

  01-23

• EXTENSION SERVICES for DOUBLING SOUTH INDIAN TEA PRODUCTION

  V. Govindarajulu

  25-30

• CHARACTERIZATION OF THE KEY AROMATIC CONSTITUENTS IN TEA FLOWERS OF ELITE CHINESE TEA CULTIVARS

  Baoyu Han, Peng Zhou, Lin Cui, Jianyu Fu

  31-36