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Vol 9 No 01 (2013): International Journal of Tea Science
Vol 9, No. 1, 2013
Published:
2013-06-30
Research Article
Editorial Office
V. S. Sharma
.
Biochemical constituents (precursors) in tea shoots responsible for quality and their effect on made teas in different regions of North Bengal
Amit Baran Sen, Ananda Kumar Gogoi, Prosenjit Biswas, Pradip Tamuly, Sunil Kumar Pathak
03-10
Effect of organics and inorganics on soil nutrient status, nutrient uptake and yield in tea plantations of NW Himalayas
Gagnesh Sharma, R. B. Ram, K. L. Sharma, M. L. Meena
11-19
Screening and bioformulation of potential Trichoderma atroviride isolates against Phomopsis canker disease
S. Anita, P. Ponmurugan, S. Marimuthu
20-27
In vitro study on the biocontrol activity of Trichoderma against Phomopsis theae petch, infecting collar rot of tea in Bangladesh
I. Ahmad, M. S. Islam, M. Ali
28-31
Motorized tea-leaf shear cutter/harvester to increase the harvesting capacity of individual labour
Tirthankar Ray, Parish P. Nalavade
.
Agrotechniques in cultivation of tea in Assam
B. C. Barbora
.
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