Research Article

• Editorial

  Lok Man S. Palni

  .

• Changes in soil properties following conversion of forests into intensively managed Camellia sinensis L. plantations along a chronosequence

  Philip O. Owuor, David M. Kamau, Oene Oenema, Huub Spiertz

  03-12

• Total polyphenol content, antioxidant activity and lipid peroxidation inhibition efficacy of branded tea (Camellia sinensis) available in India

  Subrata Kumar Dey, Sandip Pal, Debjani Ghosh, Chabita Saha, Amit Kumar Chakrabarti, Salil C. Datta

  13-20

• Tea cultivation by the smallholders in hilly parts of Uttarakhand in north India: Ecological and socio-economic considerations

  G. C.S. Negi, Vimla Bisht

  21-29

• Theanine Biosynthesis during Tea Seed Germination

  Sreeramulu Guttapadu, Lokesh Basavaraju, Matthew John, Purna Venkatesh, Vikas Pawar, Vilas P. Sinkar, Prasad Trichy Ganesh

  30-34

• Characterization of soil enzyme activities and physicochemical characteristics of tea soil under waterlogging

  Hari P. Deka Boruah, Ipsita Duarah, Dhruba K. Deka, Debojeet Borah, Reshita Baruah, Trilukya Lahan, Uttpal Baruah, T. S. Barman

  35-48

• Tea genetic resources in Sri Lanka: Collection, conservation and appraisal

  M. T.K. Gunasekare, M. A.B. Ranatunga, J. H.N. Piyasundara, J. D. Kottawa-Archchi

  51-60

• Tea in the USA

  Susan M. Walcott, James Norwood Pratt

  63-73

• Financing of Small Tea Growers in India

  V. S. Motial

  79-82