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Vol 15 No 01 (2020): International Journal of Tea Science
Vol. 15, No. 1, 2020
Published:
2020-09-30
Research Article
Biodegradation of Camellia sinensis (L.) O. Kuntze Wood by Hypoxylon sp. Isolates from Diverse Tea Growing Counties of Kenya
Joel K. Langat, Rose C. Ramkat, Richard Mose
01-05
Abstract
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DOI
https://doi.org/10.20425/ijts1511
Evaluation of Morphological Attributes in Tea Progenies Arising from Gamma-Treated Seeds
R. C. Muoki, P. N. Kamau, S. M. Kamunya, O. Kiplagat, C. Kawira
06-15
Abstract
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DOI
https://doi.org/10.20425/ijts1512
Nitrogenous Fertilizer Rates and Plucking Intervals Effects on Soil Organic Carbon, pH and Tea Yields and Their Relationships in Eastern Africa Tea Growing Regions
Robert O. Ombori, P. Okinda Owuor, David M. Kamau, Bowa O. Kwach, Wilson Dufitumukiza, Solomon W. Msomba
16-30
Abstract
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DOI
https://doi.org/10.20425/ijts1513
Comparative Economic Analysis of Clonal Tea Yield Response to Nitrogen Fertiliser Rates within Selected Geographical Areas in Kenya
Rosebell A. Owuor, Alphonce J. Odondo, P. Okinda Owuor, David M. Kamau
31-39
Abstract
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DOI
https://doi.org/10.20425/ijts1514
Mining and Validation of Polymorphic EST-SSR Markers for Analysing Genetic Diversity among Interspecific Hybrids of Tea
R. C. Muoki, J. A. Maangi, R. K. Korir, J. L. Bargul, S. M. Kamunya
40-45
Abstract
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DOI
https://doi.org/10.20425/ijts1515
Influence of Nitrogenous Fertilizer Rates and Plucking Intervals on Tea in Peatland and Highland Ultisol Soils of Rwanda: 1 Tea Yields
Wilson Dufitumukiza, P. Okinda Owuor, Joseph Bigirimana, Ange R. Akingeneye, Balthazar Murenzi
46-51
Abstract
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DOI
https://doi.org/10.20425/ijts1516
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