Research Article

• Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.

  Simon O. Ochanda, Philip O. Owuor, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango

  80-89

• Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations

  P. Okinda Owuor, Martin Obanda

  72-79

• Heterosis for Catechins and Caffeine in Kenyan Tea (Camellia sinensis) (L.)O. Kuntze).

  Samson M. Kamunya, Nelson M. Lubang’a, Oliver Kiplagat, John K. Wanyoko, Richard M. Chalo

  60-71

• Influence of Nitrogen Fertilisation on Red Spider Mites (Oligonychus coffeae Nietner) and Overhead Volatile Organic Compounds in Tea (Camellia sinensis)

  P. Okinda Owuor, Jenipher A. Odak, Lawrence O.A. Mang’uro, Francis N. Wachira, Evelyne Cheramgoi

  52-59

• Effects of Nitrogen Fertilizer Rates and Seasons on Polyphenols and Catechins of Non-aerated Green Tea Processed from Seedling Tea (Camellia sinensis)

  Simon O. Ochanda, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango

  41-51

• Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production

  Karl W Nyabundi, P Okinda Owuor, Godfrey W Netondo, John K Bore

  32-40

• Evaluation of Shubhodoya Mycorrhizal Bio-fertilizer for Enhancing Rooting of Nursery Tea Plants.

  Kibet Sitienei, Evelyne C. Cheramgoi, Methusela Rop, David M. Kamau, Robert Keter

  25-31

• Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya

  Karl W Nyabundi, P. Okinda Owuor, Godfrey W Netondo, John k. Bore

  10-24

• Characterization of New Tea (Camellia sinensis L.) Hybrid Progenies Based on Morphological Traits

  J. D. Kottawa-Arachchi, B. Thuvaraki, M. A.B. Ranatunga, V. A. Sumanasinghe

  01-09