Research Article

• Technical development of production and products in organic tea farming

  Mu-Lien Lin

  74-83

• Attempting to Understand Health Effects Associated with Tea Consumption by Investigating Complexation Reactions with Copper

  Bernard A. GOODMAN, Klaus STOLZE, Lars GILLE

  84-90

• The Self-Reliance of Member on Tea Smallholder Farmer Groups in West Java Province, Indonesia

  Kralawi Sita, Sunarru Samsi Hariadi, Subejo .

  66-73

• The odor of matcha (Japanese powdered green tea) as the base note of green tea leaves

  Toshio Hasegawa, Yasutsugu Tsukumo, Takashi Fujita, Takashi Fujihara, Atsushi Takahashi, Kenta Nakajima

  58-65

• Clonal plain black tea quality parameters responses of hard physical withered leaf to rehydration and fermentation durations

  P. Okinda Owuor, Martin Obanda

  49-57

• Potential Use of Kenyan Tea Cultivars in Development of High Value Diversified Products

  Samson M. Kamunya, Mutuku A. Muthiani, John K. Wanyoko, Francis N. Wachira, Richard M. Chalo, Samuel Kimutai, Rashid Khalid, Stephen Karori

  30-48

• Variability of overhead volatile organic compounds in clonal tea (Camellia sinensis) and their influence on red crevice mite (Brevipalpus phoenicis Geijskes) infestations

  Jenipher A. Odak, P. Okinda Owuor, Lawrence O.A. Mang’uro, Evelyn Cheramgoi, Francis N. Wachira

  16-29

• Evaluation of tea clones for resistance/tolerance to mites infestations and the influence of environmental factors on mites dynamics in Kenyan tea farms

  Jenipher A. Odak, P. Okinda Owuor, Lawrence O.A. Mang’uro, Evelyn Cheramgoi, Francis N. Wachira

  06-15

• Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India

  B. K. Dutta, Yumnam Devashree, S. B. Paul, Sudip Choudhury

  01-05