Bhuyan, Lakshi Prasad, Tocklai Experimental Station, Tea Research Association, Jorhat, Assam.

• INTERNATIONAL JOURNAL OF TEA SCIENCE Vol 7 No 01 and 02 (2008): International Journal of Tea Science - Research Article
  EFFECTOF LEVEL OF CHEMICAL WITHER AND DURATION OF FERMENTATION ON BIOCHEMICAL COMPOSITION OF MADE TEA
  Abstract