Vegetable Science

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Current Issue

Vol 50 No 01 (2023): Vegetable Science

Published: 2023-08-21

Research Article

Utilizing Ogura-CMS and doubled haploid lines of cabbage for new-generation hybrid breeding

Aruna TS, Chander Parkash, Sandeep Kumar, BS Tomar, TK Behera, Rajender Singh, Kanwar P Singh, Satish Kumar

11-22
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A study on economic impact assessment of tomato var. Kashi Aman using the economic surplus model

Govind Pal, Shubhadeep Roy, Neeraj Singh, PM Singh, Suresh R Yerasu, RB Yadava, TK Behera

46-51
Genetics of quantitative traits from interspecific crosses between Luffa hermaphrodita × Luffa cylindrica

Mohinder K Sidhu, Sahil Chaudhary, Madhu Sharma

52-57
Optimization of yield and quality of hull-less seeded pumpkin (Cucurbita pepo var. styriaca) through foliar application

Monika ., AS Dhatt, Madhu Sharma, OP Meena, Hari Ram, Jiffinvir Singh Khosa, Mohinder Kaur Sidhu

58-64
Standardization of pre-sowing organic seed encrustation treatments on seedling parameters of onion (Allium cepa) under ambient storage conditions

Nafisa Ekka, Prashant K Rai

65-72
Effect of soil salinity on germination and survival of brinjal (Solanum melongena L.)

Dilpreet Talwar, Kulbir Singh, Nirmaljit Kaur, Ajmer Singh Dhatt Singh

110-117
Kashi Purvi: A newly developed high-yielding early variety of vegetable pea (Pisum sativum var. hortense L.)

Jyoti Devi, Rakesh K. Dubey, SK Sanwal, AN Tripathi, Subhas Chandra

118-120
Effect of organic and inorganic source of nutrient on growth, yield and quality attributes of okra seed cv. Kashi Pragati

Subham Singh, DP Singh, Brijesh Kumar Maurya, Braj Kishor, Himanshu Singh, Nirankar .

121-124
Effect of organic manures and bio-fertilizers on growth and quality of Indian bean [Lablab purpureus (L.) var. typicus]

Madhu Kumari, Anil K. Soni, Gulab Choudhary, Bablu Goswami, SK Bairwa

125-128
VRCAR-252 (INGR22088): Anthocyanin-rich petaloid-CMS line of black carrot with better heterotic potential

BK Singh, Pradip Karmakar

129-130
Influence of potassium and sulphur nutrition on quality of garlic (Allium sativum L.)

Sangram Singh Sandhu, Kulbir Singh, Madhu Sharma, Dhanwinder Singh, Neena Chawla, Dilpreet Talwar

82-87
Quantitative assessment and seasonal incidence of soil invertebrates in okra (Abelmoschus esculentus L.) crop

Ramanpreet Kaur, Rajwinder Singh

88-94
Identification of novel late blight resistance source in wild potato species and interspecific somatic hybrids, and their distinctness, uniformity and stability (DUS) characterization

Nisha Bhatia, Jagesh K Tiwari, Chandresh Kumari

95-103
Deciphering genetic variability in melon (Cucumis melo L.) using morphological characters

Koku K Tara, Harshawardhan Choudhary, Ramesh K Yadav, Jyoti Kumari, Dwijesh Chandra Mishra, Kripa Shankar

104-109
Development and characterization of F1 hybrids involving cultivated and related species of okra

Jashandeep Kaur, Mamta Pathak, Dharminder Pathak

73-77
Genetics of cluster bearing habit and fruit surface morphology in ridge gourd (Luffa acutangula Roxb.)

Pradip Karmakar, AD Munshi

78-81
Over environments evaluation of bell pepper hybrids developed through modified triple test cross mating design for earliness, yield and quality under North-Western Himalayas

Anuradha Anuradha, Sonia Sood, Tamanna Sood

23-32
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Characterization of begomoviruses associated with emerging mosaic disease of ivy gourd (Coccinia grandis L.) in Tamil Nadu, India

S Vignesh, Renukadevi P, Karthikeyan G

33-38
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Effect of potassium permanganate on postharvest quality attributes of bitter gourd fruit

Pooja Belwal, Anil K Singh, Akhilesh K Pal, Swati Sharma, Kalyan Barman

39-45
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Review Article

Advances in pea breeding and genomics: From traditional techniques to modern approaches

Akhilesh Sharma, Jyoti Devi, Srishti Srishti, RK Dubey, Arshia Prashar, Vivek Singh, Anoushka Sharma

1-10
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