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Vol 51 No 01 (2024): Vegetable Science
Vegetable Science
Published:
2024-05-25
Research Article
Cowpea: Breeding and Genomics
T. S. Aghora, Hira Lal, B. R. Reddy, Mohan N, Mahadevaiah C, Thangam P, M. V. Dhananajaya, Nagana G. Patil, Indraja G, Rakesh K. Dubey, N. Rai, T. K. Behera
1-10
Phenophasic variation in cotyledon chlorophyll content and chlorophyll fluorescence: An insight into germinating cowpea
Rajeev Kumar, Jagdish Rane, Mahesh Kumar, B. R. Reddy, Jagdish Singh, Surya N. S. Chaurasia, Dasari Sreekanth
11-18
Mining of resistance source for root-knot nematode (Meloidogyne incognita) in bitter gourd
Manjunatha T. Gowda, D. R. Bhardwaj, Keshav K. Gautam, P. M. Singh, Ashok K. Singh
19-23
Unraveling heterosis and combining ability for enhancing yield and its component traits in cabbage
Aruna T. S, Chander Parkash, Sandeep Kumar, B. S. Tomar, T. K. Behera, Naveenkumar B. S, Rajender Singh, Kanwar P. Singh, Satish Kumar
24-32
Exploring bell pepper (Capsicum annuum L. var. grossum) germplasm resilient to leaf curl disease
Gandikota Brahmani, S.K. Jindal, Abhishek Sharma, S. A. H. Patel
33-39
Etiology and immuno-molecular detection of snake gourd (Trichosanthes anguina L.) mosaic disease in Kerala, India
Ammu Asok A, Krishnapriya P. J, Amitha Paul, Joy M. Johnson, Sindura K. P, N. V. Radhakrishnan
40-48
Trait association and variability study for biochemical and yield related traits in onion (Allium cepa L.)
Amar J. Gupta, Ashwini Benke, K. Gorrepati, V. Mahajan, Major Singh
49-55
Effect of crop intensification in garden pea grown under natural farming system
Neha Jamwal, Kuldeep S. Thakur, S. C. Verma, Upender Singh, Ramesh K. Bhardwaj, Aman D. Ranga, Akanksha Singh, Rajeshwar Chandel
56-62
Residue dissipation kinetics and consumer risk assessment of tebuconazole in tomato fruits and the soil
Sujan Majumder, Ratendra Kumar, Abhinay ., Ajeet Kumar Patel, Koshlendra Kumar Pandey, Arvind Nath Singh, Tusar Kanti Behera
63-69
Variability and genetic divergence studies in red cabbage (Brassica oleracea var. capitata f. rubra) under North-Western Himalayas
Nayan Deep, Ramesh Kumar Bhardwaj, Reena Kumari, Suraj Bhan
70-77
DUS based agro-morphological characterization and genetic variability in okra [Abelmoschus esculentus (L.) Moench]
Bhavana Mishra, Akhilesh Tiwari, S. K. Pandey, Meenakshi Ramgiry
78-85
Genetic diversity for horticultural traits in vegetable mustard (Brassica juncea)
Dharminder Kumar, Praveen Kumar, Jagmeet Singh, Balbir Singh Dogra, Sandeep Kumar, VGS Chandel, Renu Kapoor
86-95
Heterosis for morphological and biochemical traits in cauliflower (Brassica oleracea L. var. botrytis) under mid hill zone of North Western Himalayas
Arti Verma, Yudhvir Singh
96-102
Appraisal of cherry tomato genotypes for diversity and principal component analysis
A. Thakur, S. A. H. Patel, S. K. Jindal, N. Chawla
103-114
Assessment of genetic purity of F1 hybrids and their parents through SDS-PASE in brinjal (Solanum melongena L.)
Pradeep K. Yadav, Rakesh K. Dubey, S. D. Warade, R. C. Shakywar
115-119
Estimates of heterosis for yield and its attributing traits in pumpkin (Cucurbita moschata Duch. ex Poir.)
Mahendra Kumar Yadav, D. P. Singh
120-126
Characterization of native root-knot nematode antagonistic rhizobacteria for plant growth promotion traits and their evaluation in tomato
Manjunatha T Gowda, Gautam Chawla
127-135
Growth, yield and economics of rainy season cauliflower as influenced by the transplanting dates and varieties
Naquib Alam, Ranjit Chatterjee, Raj Kumar, Suprava Biswal
136-141
Variability in horticultural and biochemical traits of dolichos bean (Lablab purpureus L.) landraces from Bundelkhand region of Uttar Pradesh
Arjun Singh, Maneesh Pandey, A.K. Pandey, Rakesh K Dubey, Gaurav Sharma, Vinay Kumar, Shivam ., Pradip Pandey
142-147
Genetic variability and association studies for yield and its attributes in cultivated potato (Solanum tuberosum L.)
Jagmeet Singh, Dharminder Kumar, Salej Sood, Vinay Bhardwaj, Ramesh Kumar, Sandeep Kumar
148-153
Analysis of chlorophyll, carotenoids and yield in mutants of vegetable soybean (Glycine max L.)
Vishva Deepak Chaturvedi, Vedna Kumari, Namo Dubey, Kunal Singh, Piyush Kumar Singh, Shivam Chaubey, Shwetank Singh, Priyanshu Singh, Anu Singh
154-163
Assessment of genetic variability among vegetable amaranth (Amaranthus tricolor L.) genotypes in Indo-Gangetic plains
Ajay Kumar Sharma, Vidya Sagar, SV Dwivedi, RK Singh, Vishal Chugh, Jyoti Devi, N Rai
164-172
Evaluation of partial diallel derived okra hybrids in Bundelkhand region
Brijesh Kumar Maurya, Neetu ., S. V. Dwivedi, D. P. Singh, H. Singh, P. Karmakar, Mritunjay Rai, Vikas Patel
173-179
Bio-inoculants could enhance growth, yield, quality and reduce disease incidence in cabbage
Monami Sarkar, Jyotshna Sarkar, Soumitra Chatterjee, Asit Kumar Mandal, Arup Chattopadhyay
180-187
Effect of plant growth regulators on growth and yield of tomato
Manish Kumar, Shivam Kumar Singh, Anil Kumar Singh, D. K. Singh, Ajeet Kumar Yadav, Umesh Singh
188-191
Protection against Fusarium wilt disease in bell pepper through abiotic resistance inducers
Kaushal Attri, Amit Sharma, Monica Sharma
192-195
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