Effect of phenophases on nutritive value, fodder quality and digestibility of different ecotypes of Moringa oleifera

Abstract

A study was conducted to assess fodder quality and digestibility with varying levels of maturity of leaves andphenophases among fourteen Moringa oleifera ecotypes collected from different geographical regions of India. Mature leaves had near to neutral pH (6.23) with high crude protein (24.50%); however, dry matter wasobserved maximum (26.80%) in twigs. In general, dry matter was higher in north Indian ecotypes, while CPwas more in south Indian ecotypes (28.70%). South Indian ecotypes had low concentration of fibre and as aresult found best for fodder quality traits. Dry matter intake, digestible dry matter, total digestible nutrients, andrelative feed value were maximum in tender leaves due to comparative low amount of NDF and ADF in tenderleaves. ME was found higher in tender leaves. In vitro dry matter digestibility was found higher in mature leavesthan twigs and tender leaves. North Indian ecotypes showed higher in vitro dry matter digestibility (81.90%)than others. In general, MO3 (ODC-3) ecotype was found best for high crude protein (~28.7%), while MO3(ODC-3) and MO4 (PAU local source) both had highest metabolized energy (~2.83 Mcal/kg), and highest invitro dry matter digestibility (~81.90%) was recorded in MO11 (PAU-5). However, MO4 (Mandya, Karnataka)ecotype was found best for fodder quality traits. The high proximate composition and adequate cell wallfractions in M. oleifera leaves showed its potentiality as quality forage.