Yield and nutritive value of local races of grasses and legumes to rejuvenate pastures for sustaining livestock productivity in sub-Himalayan region of India

Abstract

Improved local races of 8 grasses and 5 legumes were evaluated for forage yield and nutritional characteristicsfor introduction in sub-Himalayan pastures. Forage yield was higher for Phalaris aquatic-PA in grasses and Onobrychis viciifolia-OV in legumes. Grasses had low (P<0.05) CP and more NDF, ADF and cellulose thanlegumes. Grasses had higher (P<0.05) tCHO except Trifolium pretense-TP, while legumes had higher nonstructural carbohydrates-NSC. Lignin bound carbohydrate fraction (C ) was higher in legumes except C Phleumpretense-PP and Festuca rubra-FR. Protein fraction P (NPN) was lower (P<0.05) in grasses. Grasses and Alegumes had lowest contents of rapidly degradable protein fraction (P ). Grasses and legumes differed B1(P<0.05) in gross energy and digestible energy and legumes had higher total digestible nutrients (TDN) except Bromus unioloides-BU. Truly digestible non fibrous carbohydrates (tdNFC) and tdCP of legumes were higher(P<0.05) than grasses. Legumes TR, Medicago sativa-MS and Coronilla varia-CV had higher (P<0.05)digestible DM (DDM) except Festuca arundinacea-FA (59.38) and BU (60.78%). Dry matter intake (DMI) andrelative feed value (RFV) were higher (P<0.05) for legumes. Neutral detergent fiber and cellulose werenegatively correlated (P<0.01) with TDN, energy and DDM, RFV, DMI, tdNFC and tdCP. P and moderately B1degradable protein fraction (P ) were positively correlated (P<0.01) with RDP, while lignin bound protein B2fraction (P ) was negatively associated with TDN, energy and DDM. The NSC was positively associated with CTDN, energy, DDM, RFV, DMI and tdCP. Variability in nutritional characteristics of grasses and legumes signifytheir potential to rejuvenate pastures to improve livestock production.