[1]
“Effect of phenophases on nutritive value, fodder quality and digestibility of different ecotypes of Moringa oleifera”,
Range Management and Agroforestry, vol. 44, no. 1, pp. 142–151, Apr. 2025, Accessed: Sep. 18, 2025. [Online]. Available:
https://myresearchjournals.com/rma/article/view/44