Research Article

• Editorial Office

  V. S. Sharma

  .

• SPECIAL EDITORIAL

  Gautam Banerjee

  .

• Drinking tea: Potential health benefits

  Vimal Rarh, Pradeep Dwivedi, Vandana Sharma

  04-11

• Protective effect of tea against copper (Cu) toxicity in erythrocytes

  Tuli Biswas, Samir Mandal, Tanmay Samanta, Vinod K. Nelson, Koushik Bhandari, Adinpunya Mitra, Bijoy Chandra Ghosh, Gargi Sen

  12-25

• Gamma delta T cell stimulatory activity of Tea and Indian herb extracts

  Shubhada V. Chiplunkar, Nirmala Shanoj, Gautam Banerjee, Vilas P. Shinkar

  26-35

• Tea {Camellia sinensis) and its multifactorial health benefits

  Chandan Chattopadhyay

  36-40

• Tea consumption and mental health in ageing: Findings from ethnic Chinese populations

  Lei Feng

  41-42

• Effect of tea in cerebrovascular disease and diabetes: A study

  Pahari Ghosh, Amar Kr. Mishra, Anup Kr. Bhattacharya, Namrata Triveda, Arindam Ghosh, Ispita Ghosh, Tapas Rudra, Rakesh Roy, Sanjay Dey

  43-47

• Black tea as a part of daily diet: A boon for healthy living

  Gargi Sen, Biswajit Bera

  51-59

• Study of oral smear and genetic polymorphism among betel quid chewers and the effect of black tea on oral mucosal cells

  Aniket Adhikari, Madhusnata Dey

  60-64

• Effect of infusion time and consecutive brewing on antioxidant status of black tea infusion

  Chabita Saha, Sandip Pal, Debjani Ghosh, Subrata Kumar Dey

  65-68

• Nano-encapsulation of tea polyphenols/ catechins in poly(D,L-lactic-co-glycolic acid) biopolymer and its biological activity

  A. K.A. Mandal, K. Karikalan, G. Kaur

  71-75

• Green Tea and its polyphenols, targeting signalling pathways for chemoprevention

  Deepa Khanna, Monika Garg

  76-88

• Art and science of tea brewing

  Ian Bersten

  91-93