Research Article

• A review of Green tea constituents on reducing risk of cancer and its treatment

  Athanasios Psihogios

  57-60

• Potassium - the key nutrient for tea grown in Latosols of south India: Glimpses of seven decades of potassium research

  Dinesh P. Verma, Swati A. Pund

  41-52

• Effects of Nitrogenous Fertilizer Rates, Plucking Intervals and Location of Production on the Micronutrient Levels of Clonal Black Tea

  P. Okinda Owuor, W. Nyaigoti Omwoyo, David M. Ongeri, David M. Kamau

  25-33

• ASK-1 Expression Down-regulated in Preeclamptic Placental Explants Incubated with Mint-Tea

  Padmini Ekambaram, R. P. Karunagoda

  18-24

• Tea tissue culture (B) Theanine and polyphenols accumulation in tea calli

  Usha Mukundan, Mugdha Ambatkar, Jayesh Patil, Vilas Sinkar, Lokesh Basavaraju, Sreeramulu Guttapadu

  14-17

• Biochemical Characteristics of Tea {Camellia L. spp.) Germplasm Accessions in Sri Lanka: Correlation between Black Tea Quality Parameters and Organoleptic Evaluation

  J. D. Kottawa-Arachchi, M. T.K. Gunasekare, M. A.B. Ranatunga, P. A.N. Punyasir, L. Jayasinghe, R. P. Karunagoda

  03-13

• From the Editorial Office

  V. S. Sharma

  .