Morpho-chemical characteristics of cultivated genotypes of leafy chenopod (Chenopodium album L.) developed at ICAR-IIVR, Varanasi, Uttar Pradesh

  • BK Singh ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh
  • TK Koley Presently at ICAR Research Complex for Eastern Region, Patna, Bihar
  • PM Singh ICAR-Indian Institute of Vegetable Research, Jakhini-221305, Varanasi, Uttar Pradesh
Keywords: Bathua; Chenopodium album; leafy vegetable; nutrient; carotenoids; phenol; antioxidants

Abstract

TCultivated genotypes of leafy chenopod evaluated for plant growth; yield potential; dry matter; and concentration of phytochemicals such as total carotenoids, vitamin C, total phenolics and antioxidant ability expressed in the form of CUPRAC activity which is developed at ICAR-IIVR, Varanasi, Uttar Pradesh, India. Plant height at flowering stage, biomass yield potential and dry matter content ranged from 169.8- 214.1 cm, 31.2-43.3 t/ha and 13.4-16.3%, respectively. The content of phytochemicals i.e. total carotenoids (26.7-71.3 mg/100 g FW), vitamin C (108.4-149.7 mg/100 g FW), total phenolics (191.8-292.6 mg GAE/100 g FW) and CUPRAC antioxidant ability (27.4-43.2 ìmol TE/g FW) is higher in green leafed genotypes than purplish-green genotypes to the tune of 99.2%, 15.1%, 23.5%, 31.8%, respectively. In Amaranthaceae family, red/purple colour of plant parts is due to presence of betalain pigments and their presence in purplish-green leafed genotypes of leafy chenopod might be possible reason for lower values of phytochemicals/ antioxidants; and hence, green leafed cultivars should be promoted for commercial utilization.
Published
2020-12-30
How to Cite
Singh, B., Koley, T., & Singh, P. (2020). Morpho-chemical characteristics of cultivated genotypes of leafy chenopod (Chenopodium album L.) developed at ICAR-IIVR, Varanasi, Uttar Pradesh. Vegetable Science, 47(02), 219-223. https://doi.org/10.61180/vegsci.2020.v47.i2.09
Section
Research Article

Most read articles by the same author(s)