Research Article

• Culinary melon of South India: A review

  KRM Swamy, Prem Nath

  157-175
• Genetic diversity analysis using SSR markers for high temperature tolerance in tomato (Solanum lycopersicum L.)

  Shanija Shaji, Amrutha Vijayakumar, Beena R, Soni KB, Swapna Alex, Viji MM

  176-182
• Confirmation of hybridity in DOGR hybrids of onion (Allium cepa L.) using SSR markers

  Amar Jeet Gupta, S. Anandhan, V. Mahajan, Snehal K. Kad, Major Singh

  183-188
• Comparative evaluation of sun, solar cabinet and electric cabinet drying methods for drying of lesser known leafy vegetables in Jharkhand

  Tania Seth, RS Pan, SS Mali, SK Naik, AK Singh

  189-195
• Production potential and economics of different vegetable-based crop sequences

  RN Prasad, SK Singh, RB Yadava Yadava, Vanitha SM, J Singh

  196-200
• Evaluation of IDM modules for tomato leaf curl disease management in Madhya Pradesh

  Kaushlesh Kumar Mishra, Jai Singh

  201-206
• Seedling growth and antioxidant activity of eggplant (Solanum melongena L.) genotypes under salt stress

  S Bhati, KK Gangopadhyay, Satish K Yadav, G Garg

  207-212
• Ameliorating thermo-tolerance in bell pepper (Capsicum annuum L. var. grossum) with plant growth regulators

  Tejinder Preet, Navita Ghai, SK Jindal

  213-218
• Morpho-chemical characteristics of cultivated genotypes of leafy chenopod (Chenopodium album L.) developed at ICAR-IIVR, Varanasi, Uttar Pradesh

  BK Singh, TK Koley, PM Singh

  219-223
• Effect of ultra-drying on storability and vigour of onion seeds

  Vishwanath Rohidas Yalamalle, Yogesh Khade, Major Singh

  224-229
• Estimation of heterosis for yield and yield related traits in tomato (Solanum lycopersicum L.) under polyhouse conditions

  Ankit Panchbhaiya, Dinesh Kumar Singh, Lavlesh Yadav, Sandeep Yadav, Ashish Kr Singh

  230-237
• Effect of inorganic and organic fertilizers on growth, yield and nutrient uptake in beetroot (Beta vulgaris L.) under shade-net conditions

  A Kayalvizhi, P Irene Vethamoni

  238-242
• Effect of foliar application of GA3 on growth, fruit yield and seed quality parameters in okra [Abelmoschus esculentus (L.) Moench].

  Pallavi Thakur, Manish Kumar, Shailja Kumari

  243-247
• Effect of different mode of pollination on fruit and seed characteristics of cucumber (Cucumis sativus L.)

  Neha Verma, Ramesh Kumar, Jasmeen Kaur, Dinesh Singh

  248-253
• Vegetable intercropping: An approach for doubling the small Farmers’ income under semi-arid conditions of Haryana

  Sangeet Kumar, SK Dhankhar, Nidhi Sehgal, Sanjay Kumar

  254-260
• Modern NHRDF onion storage structure under sub-tropical conditions

  P Bhasker, PK Gupta, BP Rayte, TP Ambare

  261-265
• Physio-biochemical changes associated with spatial differences of ovules in cucumber (Cucumis sativus L) fruit under open field and protected environments

  Nakul Gupta, SK Jain, BS Tomar

  266-273
• Trends in hybrid cucumber development

  Arti Verma, Vimlesh Kumar

  274-284
• Economic analysis of sweet pepper-garden pea cropping sequence as influenced by NPK and micronutrients through fertigation under polyhouse conditions

  Nighat Mushtaq, Nazeer Ahmed, Khursheed Hussain, AQ Ganai

  285-287
• Effect of sowing dates on biochemical parameters of edible pod pea genotypes

  Eshanee ., Akhilesh Sharma, Jagmeet Singh, YS Dhaliwal, Sandeep Manuja

  288-290
• Character association among yield and market related traits in pumpkin (Cucurbita moschata L.)

  Pooja ., SK Maurya

  291-295
• Crossability studies among cultivated and wild species of okra [(Abelmoschus esculentus (L.) Moench]

  Gagandeep Singh, Mamta Pathak

  296-299
• Effect of pre-harvest treatments on growth and yield characters of multiplier onion (Allium cepa L. var. aggregatum Don.) cv. CO-5

  Gomathi x M, Irene Vethamoni P

  300-303