Constraints faced by farmers in adopting improved vegetable production technologies

Abstract

Vegetable production in India constitutes around 60 per cent of its total horticultural production. India is the second largest producer of vegetables in the world next to China having an area of 9.40 million hectares producing 162.90 million tons of vegetables during the year 2013- 14. Vegetables play an important role in building nutritional and livelihood security in rural and peri-urban households due to their shorter duration, high yield and high value, nutritional richness, early economic returns and ability to generate on-farm and off-farm employment.