Research Article

• Morphological and molecular characterization of Solanum melongena and related species

  Ajmer Singh Dhatt, Gagandeep Kaur, Mohinder Kaur Sidhu, Sukhninder Kaur

  1-11
• Combining ability and heterosis for TSS and seed traits in cucumber (Cucumis sativus L.)

  Reena Kumari, Ramesh Kumar, Sandeep Kumar

  12-17
• Studies on carnauba wax emulsion coating on extension of shelf-life and quality assessment in capsicum (Capsicum annuum L.)

  Sudhir Singh

  18-25
• Evaluation of advance breeding lines of chilli (Capsicum annuum L.) for fruit yield and related attributes under sub-humid temperate environment

  Debashish Swain, Akhilesh Sharma

  26-33
• Genetic diversity studies in cucumber (Cucumis sativus L.) using RAPD markers

  Susheel Sharma, Suhasini Pradhan, Prakriti Khajuria, Aejaz Ahmad Dar

  34-37
• Screening of interspecific hybrids and their parents for resistance to phomopsis blight in brinjal

  Pradip Karmakar, YV Singh

  38-41
• Genetic divergence for horticultural traits and ToLCV resistance in tomato (Solanum lycopersicum L.)

  Akash Kumar, Rajneesh Srivastava, Vijay Bahadur, Netra Pal Yadav, VM Prasad

  42-46
• Effect of integrated nutrient management on growth, yield and quality of broccoli (Brassica oleraceae var. italica L.) cv. Calabrese under foothill condition of Nagaland

  Moakala Changkija, SP Kanaujia, Aastik Jha, Akali Sema, CS Maiti

  47-53
• Correlation and path analysis study for yield and its contributing traits in different horticultural groups of muskmelon (Cucumis melo L.)

  BB Bhimappa, H Choudhary, TK Behera, VK Sharma

  54-59
• Study on rural women empowerment through vegetable production

  SM Vanitha, HP Singh, B Singh

  60-65
• Effect of irrigation systems and mulching on soil temperature and fruit yield of marrow (Cucurbita pepo) in temperate Himalaya of Uttarakhand

  AC Mishra

  66-70
• Influence of pre- and post-emergence herbicides on growth and yield of garlic (Allium sativum L.)

  BT Patil, GM Siddhu, KG Shinde, BB Handal

  71-74
• Genetic variability for growth, yield and quality traits in bitter gourd

  Gurleen Kaur Sidhu, Mamta Pathak, Neena Chawla

  75-80
• Field screening of F3 and F4 generations of tomato for combined resistance to bacterial wilt and tomato leaf curl virus (ToLCV) diseases

  TL Dheemanth, PG Sadhan Kumar, PA Nazeem, Sally K Mathew, M Amaranatha Reddy

  81-85
• Mulching and different levels of nitrogen and phosphorus improve yield and quality attributes of broccoli (Brassica oleracea var. italica) and physicochemical property of soil

  Veerendra Kumar Verma, Anjani Kumar Jha, Bibhash Chandra Verma, Priyajit Chaudhuri, David Nonglait

  86-92
• Correlation and path analysis studies in brinjal (Solanum melongena L.)

  Minakshi Jhangta, KS Chandel, Aanchal Chauhan

  93-97
• Plant nutrient status of cabbage and various soil characteristics as influenced by different sources and levels of sulphur

  R Bhat, N Jabeen, MA Chattoo, S Mufti, Z Rashid, Shahid B Dar, B Afroza, R Rasool

  98-102
• Morphological characterization, cross infectivity and chemo-sensitivity of Sclerotinia sclerotiorum isolates towards bio-agent and new molecules of fungicides

  AN Tripathi, KK Pandey, M Manjunath, BR Meena, AB Rai, B Singh

  103-106
• Effect of irrigation levels and frequencies on growth, yield and economics of capsicum production under naturally ventilated polyhouse

  Ramesh Kumar, Sandeep Kumar

  107-112
• Genetic variability, correlation and path analysis study for minerals and fruit quality traits in different horticultural groups of muskmelon (Cucumis melo L.)

  BB Bhimappa, H Choudhary, TK Behera, VK Sharma

  113-119
• Constraints faced by farmers in adopting improved vegetable production technologies

  Neeraj Singh, Shubhadeep Roy, Vanitha SM, AB Rai, VK Singh, B Singh

  120-122
• Management of leek diseases in Kashmir valley

  G Hassan Mir, Mudasir Bhat, Ali Anwar, VK Ambardar, Arif Hussain Bhat

  123-124
• Variability, heritability and genetic advance in okra (Abelmoschus esculentus L. Monech)

  BT Patil, CB Bachkar, BB Handal, KG Shinde

  125-127
• Effect of organic sources of plant nutrients on yield, quality and nutrient uptake in onion

  KG Shinde, MN Bhalekar, PK Pawar, BT Patil

  128-130
• Correlation and path analysis studies in French bean (Phaseolus vulgaris) for yield and yield attributing traits

  Ramandeep ., TS Dhillon, RK Dhall, BS Gill

  131-133
• Response of chilli (Capsicum annuum) to sulphur and zinc application in Indo-Gangetic alluvial soil of Varanasi

  Surendra Singh, Yashpal Singh

  134-136
• Evaluation of wild melon (Cucumis melo subsp. agrestis) genotypes for growth, yield and quality traits

  VM Ganiger, Balesh Goudappanavar, Shruti P Gondi, G Bhuvaneshwari

  137-138
• Genetic variability, heritability and genetic advance in vegetable pea (Pisum sativum L. var. hortense)

  Maneesh Pandey, V.B. Singh, G.C. Yadav, Pradip Pandey, Yamuna Prasad Singh

  139-141
• Assessment of genetic variability, heritability and genetic advance in brinjal (Solanum melongena L.)

  Prabalee Sarmah, GC Bora, NK Chaurasia

  142-144
• Response of brinjal (Solanum melongena L.) to drip irrigation and plastic mulching

  Rakesh Sharda, Mukesh Siag, Angrej Singh, Nikhil Gladwin Cutting

  145-147